Holistic Nutrition
Farrah Newnham
Holisitc Nutritionist/Chef & Registered Acupuncturist
With a vision for building something meaningful, our founder brings a blend of big-picture When we are supported by others who value our health and well-being, we are able to move forward with courage and resilience in our lives and relationships. The body has a repertoire of innate wisdom and resources no matter your age, background, or ability. This capacity inspires and motivates me to work holistically from the inside out. Commonly, I work with those who are experiencing: injury, stress, pain, aging, trauma, and concerns in the areas of mental, immune, and reproductive health. In addition to my work in the clinic, I support individuals and families in palliative, hospice, and end of life care at home or in hospital with Acupuncture. I embrace the diverse tools of Acupuncture and Chinese Medicine including: Needling, Moxibustion, Cupping, Gua Sha, Massage, and Qi Gong. My nutritional approach is celebratory of food's centrality to life, and is informed by traditional food cultures and sustainability. My nutritional work draws from Ayurvedic Medicine, Chinese Medicine, Nutrition Science, and Herbal Medicine. and hands-on experience. They set the tone for everything we do.
Clinic Days: Saturdays
Payment Methods: e-transfer, credit cards, debit, cash or cheque